Chile Colorado Dinner
Beef steak, cut into cubes prepared with a delicate red sauce made from ground chile pods.

Steak Ranchero Dinner
Beef slices cooked with bell peppers and our own special sauce.

Chile Verde Dinner
Cubed pork, cooked with green tomatillos, chopped green peppers and spices
for a special tang.

Carnitas
Lean and tender pork marinated with authentic spicing for a special tang.
Served with pico de gallo, sour cream & guacamole.

Chimichanga
A specialty from the state of Sonora. This is an enormous, lightly fried burrito made with
a platter-size flour tortilla, filled with rice, beans and cheese. Served with sour cream &
guacamole. Chicken, Beef, Pork or Veggie.

Carne Asada
Grilled steak (thin cut) prepared Mexican style. Served with pico de gallo,
sour cream & guacamole.

Fajitas
A delicious south of the border dish. Chicken, Beef Steak or Shrimp grilled with
bell peppers & onions. Served with sour cream & guacamole.

Camarones al Mojo de Ajo
Shrimp sautéed in garlic and butter.

Camarones a la Veracruzana
Shrimp sautéed in Ranchero sauce with a touch of Tapatio Hot Sauce.

Coctel de Camaron (Shrimp Cocktail)
Served in a Margarita glass.